Kidneys, Stewed
From The complete Indian housekeeper & cook, 1898
Wine may be omitted.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 182. The excerpt below is the record exactly as published.
Kidneys, Stewed. — Six kidneys skinned and halved, J unit of flour, minced parsley, and onion, 1 unit of butter. Fry the kidneys lightly in the butter, dredge in the flour and seasoning, add a j oi a unit of lemon juice and any store sauce, and 3 units each of sheiiy
Cook this with the app: pantry check, scaling, and the assistant.