Pain de Volaille
From The complete Indian housekeeper & cook, 1898
Should be as light as a souffle. Mushroom powder is a good seasoning.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 188. The excerpt below is the record exactly as published.
Pain de Volaille.— Eight units white meat pounded, raw or cooked, 10 units of thick-whipjicd cream, 2 units of egg
Cook this with the app: pantry check, scaling, and the assistant.