Rice Borders (Plain)
From The complete Indian housekeeper & cook, 1898
Variations include adding tomato puree and stock for a red version, or spinach for a green version.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 191. The excerpt below is the record exactly as published.
Rice Borders {Plain). — Two units rice, 20 units thin .stock. Boil, add seasoning, 1 unit of butter and 2 egg
Cook this with the app: pantry check, scaling, and the assistant.