Dried Pea Soup

Ingredients

• Small ½ teacup dried peas
• 1 breakfast cup stock or milk
• 1½ pints water
• 1 large onion stuck with one clove
• 2 berkonos, or a pinch of black pepper
• 1 pinch of salt

Method

1. 1

   Soak peas overnight.

2. 2

   Boil with onion, salt, and pepper.

3. 3

   Simmer until thick.

4. 4

   Pass through a sieve, return puree to saucepan, add stock or milk, and simmer until creamy.

As published

This recipe was extracted from Practical West African cookery (1910) by S. Leith-Ross, page 21. The excerpt below is the record exactly as published.

Dried Pea Soup. (I). Small £ teacup dried peas. 1 breakfast cup stock or milk. 14 pints water. 1 large onion stuck with one clove. 2 berkonos, or a pinch of black pepper. 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.