Mushroom Croquettes
From The "Queen" cookery books: Vegetables, 1902
Alternative version includes bacon.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 39. The excerpt below is the record exactly as published.
Mushroom croquettes. — Wipe and trim the mushrooms, cut them into dice, and cook them with an ounce of butter till soft ; add, whilst the mushrooms are hot, enough fine breadcrumbs to make a stiffish paste,, season with salt, pepper, a tiny spray of minced parsley , a dust of grated nutmeg, and an egg to bind it all
Cook this with the app: pantry check, scaling, and the assistant.