Stewed Mushrooms
From The "Queen" cookery books: Vegetables, 1902
For larger mushrooms, stew gently for 8-10 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 42. The excerpt below is the record exactly as published.
a good pat of butter in a pan with a little salt and freshly ground black pepper, VEGETABLES. s;j lay in some tliorouglily cleansed button mnshrooms (halving or quartering these if necessary), and toss them over the fire till cooked, which they shonld be in about ten minutes. A very nice dish of this kind may be made with the large flap mushrooms in pi’e- cisely the same way, only let them stew gently for eight to ten minutes instead of tossing them, and serve in the dish they were cooked in, with a dash of lemon juice
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