Mushrooms Sur le Plat
From The "Queen" cookery books: Vegetables, 1902
Can serve on hot buttered toast.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 43. The excerpt below is the record exactly as published.
Mushrooms sur le plat. — For this dish you need two soup plates that will stand the fire. Butter one of these well, and lay some small mushrooms in this, putting a pat of maitre d’hotel butter (the size of a good hazel nut) on each, with a very few drops of water. Lay a strip of any common paste
Cook this with the app: pantry check, scaling, and the assistant.