Recipes from The "Queen" cookery books: Vegetables

Records 101 to 150 of 173, in reading order. Each links to a modern interpretation.

Fried Onionsp. 46 Onions en Casserolep. 46 Glazed Onionsp. 46 Onion Juicep. 46 Soulnsep. 46 Onion Saladp. 46 Parsnip à la Crèmep. 48 Parsnip Ballsp. 49 Parsnip Conesp. 49 Stewed Peasp. 49 Garnished Parsnipsp. 49 Boiled Peas (Petits Pois)p. 49 Cooked Parsnipsp. 49 Mashed Parsnipsp. 49 Scalloped Parsnipsp. 50 Parsnip Saladp. 50 Jugged Peasp. 51 Dried Peas Preparationp. 51 Peas en Pureep. 51 Pea Puddingp. 51 Boiled Potatoesp. 52 Pommes Annap. 53 Potatoes à la crèmep. 54 Potatoes à la maître d'hôtelp. 54 Baked Potatoesp. 55 Potato Borderp. 55 Curried Potatoesp. 56 Duchesse Potatoesp. 56 Fried Potatoesp. 56 Mashed Potatoesp. 57 New Potatoes to Boilp. 57 Potato Snowp. 58 Potato Soufflep. 58 Mashed Pumpkinp. 59 Baked Pumpkinp. 59 Boiled Radish Leavesp. 59 Salad Hongroisep. 59 Pumpkin Piep. 59 Boiled Radishesp. 59 Rampionp. 60 Salad Uauloisep. 61 Tomato Saladp. 61 French Salad Dressingp. 61 Salsifyp. 61 Mayonnaisep. 61 Sauerkraut (Choucroute)p. 63 Hot Slawp. 64 Cold Slawp. 64 Sorrel Preparationp. 64 Spinachp. 65