Stuffed Mushrooms

Ingredients

• some good fresh mushrooms
• a small onion
• a spray of parsley
• a spray of green tarragon
• a tablespoonful of fresh white breadcrumbs
• freshly ground black pepper
• a very little cream or new milk

Method

1. 1

   Peel and trim mushrooms.

2. 2

   Mince peel and trimmings with whole mushrooms, onion, parsley, and tarragon.

3. 3

   Stir in butter, add breadcrumbs, pepper, salt, and cream.

4. 4

   Fill whole mushrooms with mixture and bake for 8-10 minutes.

As published

This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 42. The excerpt below is the record exactly as published.

freshly ground black pepper, VEGETABLES. s;j lay in some tliorouglily cleansed button mnshrooms (halving or quartering these if necessary), and toss them over the fire till cooked, which they shonld be in about ten minutes. A very nice dish of this kind may be made with the large flap mushrooms in pi’e- cisely the same way, only let them stew gently for eight to ten minutes instead of tossing them, and serve in the dish they were cooked in, with a dash of lemon juice. Or, peel some large mushrooms, remove most of the inside with a silver spoon, and broil them. When the outside is brown, put them in a stewpan with sufficient second stock to cover them, with a spoonful of sherry and a squeeze of lemon juice, add to this a little roux, or a teaspoonful of flour dissolved with |oz. of butter, and let it cook for a minute or two after it just boils up, then turn on to a hot dish, and serve garnished with fried croutons, or flewrons of cheese pastry. Mushrooms, stuffed. — Peel and trim some good fresh mushrooms ; mince the peel, trimmings, &c., and two or three Avhole mushrooms, a small onion, and a spray each of parsley and green tarragon. Stir this mixture over the fii'e for two or three minutes in a little butter or bacon fat, adding to it (for five or six good mushrooms) a tablespoonful of fresh white breadcrumbs, a good dust of freshly ground black and coralline pepper, salt, and a very little cream or new milk

Cook this with the app: pantry check, scaling, and the assistant.