Mushroom Powder

Name: Mushroom Powder
Ingredients: half a peck of large mushrooms; ^oz. of powdered mace; two spoonfuls of ground pepper; two onions stuck with some cloves; a handful of salt; a few allspice; a little nutmeg if liked; 4oz. of butter

From The "Queen" cookery books: Vegetables, 1902

A teaspoonful adds strong flavor to soups or sauces.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 41. The excerpt below is the record exactly as published.

Mushroom powder. — Well wash and wipe half a peck of large mushrooms (removing all decayed or defective parts), cut off the stalks, and place the mushrooms in a pan with ^oz. of powdered mace, two spoonfuls of ground pepper, two onions stuck with some cloves, a handful of salt, a few allspice, and a little nutmeg if liked, 4oz. of butter

Cook this with the app: pantry check, scaling, and the assistant.