New Potatoes
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 38. The excerpt below is the record exactly as published.
New Potatoes Scrape the potatoes when wanted for cooking, and put a sprig of mint as well as the salt into the water. When fresh in season new potatoes cook very quickly. Directly they are done, strain them, and take away the mint, as it dis- PLAIN COOKING 123 colours the potatoes. Put them into a hot vegetable dish with a piece of butter
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