French Beans
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 38. The excerpt below is the record exactly as published.
French Beans These beans are very much like the scarlet runner beans, but not so large, and with less flavour. Trim them, and cut into slices, and place in boiling water with a little salt, and boil without the lid being on the saucepan for about fifteen minutes, Serve with a piece butter superadded
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