Baked Tomatoes
From The book of plain cooking, 1904
Serve around the dish or in a tureen.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 41. The excerpt below is the record exactly as published.
Baked Tomatoes There are various modes of cooking tomatoes. A very simple way is just to put them in the oven with a piece of butter on each, and a sprinkling of pepper
Cook this with the app: pantry check, scaling, and the assistant.