Macaroni Pudding
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 45. The excerpt below is the record exactly as published.
Macaroni Pudding Boil the macaroni in milk, to which a pinch of salt has been added, and let it simmer until quite tender. Place in a pie-dish with some castor sugar and whatever flavouring is pre- ferred. Beat up some eggs, and fill the dish with milk. Grate some nutmeg, cover with small pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.