Spinach
From The book of plain cooking, 1904
Served with poached eggs, spinach makes a pleasant supper or breakfast dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 39. The excerpt below is the record exactly as published.
Spinach You need much spinach to make a good dish, for it cooks away. It it also very trouble- some to wash, for it holds grit. It is better to wash in warm water for the first wash, and then keep on washing in salt and water. Pull the leaves away from the stem., then place them in a saucepan with a large piece of butter 126 PLAIN COOKING and about a cupful of water
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