Recipes from The book of plain cooking

Records 151 to 200 of 297, in reading order. Each links to a modern interpretation.

To Poach Eggsp. 29 Oeufs sur le platp. 29 Scrambled Eggsp. 29 Mayonnaise of Eggsp. 29 A Plain Omeletp. 29 Savoury Omeletp. 29 Sweet Herb Omeletp. 29 A Cheese Omeletp. 30 Cheese Custardp. 30 Souffle of Cheesep. 30 Souffle of Cheesep. 30 Savoury Eggsp. 30 Tomato Savouryp. 30 Stuffed Vegetable Marrowp. 30 Stuffed Tomatoesp. 30 A Plain Saladp. 31 Potato Saladp. 31 Celery Saladp. 31 Cucumber Saladp. 31 Watercress Saladp. 31 Tomato Saladp. 32 Tomato Chutneyp. 32 Tomato Ketchupp. 32 To Pickle Walnutsp. 32 To Pickle Onionsp. 32 To Pickle Red Cabbagep. 32 Forcemeatp. 33 Beef Olivesp. 33 Bread Saucep. 33 Macaroni Cheesep. 33 Sage and Onion Stuffingp. 33 White Saucep. 33 Mint Saucep. 33 Mayonnaise Saucep. 34 Bread Saucep. 34 Onion Saucep. 34 Caper Saucep. 34 Apple Saucep. 34 Horseradish Saucep. 34 Chestnut Saucep. 35 Celery Saucep. 35 Gooseberry Saucep. 35 Mushroom Saucep. 35 Lobster Saucep. 35 Oyster Saucep. 35 Shrimp Saucep. 35 Lemon Sauce for Boiled Poultryp. 35 Peas and Beans Soupp. 35 Calves’ Feet Stewp. 36 Stewed Beef with Beans Sweet and Sourp. 36