Caper Sauce

Ingredients

• a tablespoonful of cornflour
• about half a pint of milk
• a piece of butter
• a pinch of salt
• the capers

Method

1. 1

   Mix cornflour with milk and salt.

2. 2

   Boil milk with butter, pour over the mixture, and add capers while stirring.

3. 3

   Avoid adding capers before the sauce boils to prevent curdling.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 34. The excerpt below is the record exactly as published.

Caper Sauce Mix a tablespoonful of cornflour with milk and a pinch of salt. Take about half a pint of milk and a piece of butter, boil and pour over the mixture ; then add the capers

Cook this with the app: pantry check, scaling, and the assistant.