Stuffed Vegetable Marrow
From The book of plain cooking, 1904
Can also be boiled, requires tying in a cloth.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 30. The excerpt below is the record exactly as published.
Stuffed Vegetable Marrow Mince very finely what cold meat you may have in the house, adding a little chopped onion, parsley, sweet herbs, a little mace, pepper, and salt, mixing all well together. Well wipe the marrow
Cook this with the app: pantry check, scaling, and the assistant.