Souffle of Cheese

Ingredients

• half a pint of boiling milk
• four ounces of cheese
• the yolks of two eggs
• the whites of four eggs

Method

1. 1

   Take the crumbs of a French roll, pour over it half a pint of boiling milk.

2. 2

   Grate four ounces of cheese, add the yolks of two beaten eggs, and mix well.

3. 3

   Whisk the whites of four eggs to a stiff froth and stir in quickly before placing in a very hot oven.

4. 4

   Bake for twenty minutes and serve immediately.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 30. The excerpt below is the record exactly as published.

Souffle of Cheese Take the crumbs of a French roll, and pour over it half a pint of boiling milk. Grate four ounces of cheese, and add also the yolks of two eggs well beaten, and beat all well together. Whisk the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.