Mushroom Sauce
From The book of plain cooking, 1904
Good with chops, steaks, or bacon.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 35. The excerpt below is the record exactly as published.
Mushroom Sauce With chops or steaks, or even for breakfast with bacon, this sauce will be found a delicious accompaniment. Peel the mushrooms, and place them in a saucepan with a large piece of butter, pepper and salt, a dusting of flour, and a little water
Cook this with the app: pantry check, scaling, and the assistant.