Celery Salad
From The book of plain cooking, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 31. The excerpt below is the record exactly as published.
Celery Salad It is strange how rarely one finds celery made into a salad ; it makes a most delicious one. After having well washed and dried the celery, cut it into pieces, and place in a glass dish. Make a dressing of mustard, pepper, salt, and vinegar
Cook this with the app: pantry check, scaling, and the assistant.