Recipes from The book of plain cooking

Records 1 to 50 of 297, in reading order. Each links to a modern interpretation.

Chicken Soupp. 1 Giblet Soupp. 1 Gravy Soupp. 1 Hare Soupp. 1 Mulligatawny Soupp. 1 Mock Turtle Soupp. 2 Oyster Soupp. 2 White Soupp. 2 Julienne Soupp. 2 Pea Soupp. 2 Green Pea Soupp. 2 Artichoke Soupp. 3 Tomato Soupp. 3 Tomato Soupp. 3 Onion Soupp. 3 Celery Soupp. 3 Lentil Soupp. 3 Vermicelli Soupp. 3 Potato Soupp. 3 Barley Soupp. 3 Cabbage Soupp. 4 Filleted Solep. 5 Fried Plaicep. 5 Boiled Cod Fishp. 5 Boiled Cod’s Head and Shouldersp. 5 Fried Cod Steaksp. 5 Grilled Cod Steaksp. 5 Fried Skatep. 5 Scallops of Cod au Gratinp. 5 Cod’s Roe Friedp. 5 Boiled Turbotp. 5 Boiled Fresh Haddockp. 6 Filleted Haddockp. 6 To Bake Fresh Haddockp. 6 Dried Haddock and Poached Eggsp. 6 Boiled Mackerelp. 6 Boiled Skatep. 6 Soused Mackerelp. 6 Grilled Mackerelp. 6 Fried Plaicep. 7 Whitebaitp. 7 Filleted Plaicep. 7 Boiled Plaicep. 7 Fried Whitingp. 7 Boiled Whitingp. 7 Sham Whitebaitp. 7 Salt Fishp. 8 Fresh Herrings Sousedp. 8 Fresh Herrings Grilledp. 8 Smeltsp. 8