Dried Haddock and Poached Eggs
From The book of plain cooking, 1904
Grilled bacon is a pleasant addition, but do not serve on the same dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 6. The excerpt below is the record exactly as published.
Dried Haddock and Poached Eggs A pleasant breakfast dish is made by serving poached eggs on a dried haddock. Should you have a little stale milk you will find its addition to the water in which you boil the fish
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