Cod’s Roe Fried

Ingredients

• Boil the roe
• in water
• with a little vinegar
• and salt
• for fifteen or twenty minutes
• cut in slices
• roll in egg and bread-crumbs, or batter

Method

1. 1

   Boil the roe in water with vinegar and salt for 15-20 minutes.

2. 2

   Let it cool, cut into slices, roll in egg and bread-crumbs or batter, and fry.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 5. The excerpt below is the record exactly as published.

Cod’s Roe Fried Boil the roe in water with a little vinegar and salt for fifteen or twenty minutes. Let it get cold, then cut in slices and roll in egg and bread-crumbs, or batter

Cook this with the app: pantry check, scaling, and the assistant.