Grilled Mackerel
From The book of plain cooking, 1904
Alternatively, place flat on the grill and add parsley at the last minute.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 6. The excerpt below is the record exactly as published.
Grilled Mackerel Split the fish down the back, and put inside a little chopped parsley, butter, pepper, and salt
Cook this with the app: pantry check, scaling, and the assistant.