Fried Cod Steaks
From The book of plain cooking, 1904
The fish must be quite dry, or it will not fry nicely.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 5. The excerpt below is the record exactly as published.
Fried Cod Steaks Wash the steaks and place them in a clean cloth to dry. Lightly dust with flour, roll in egg and bread-crumbs, and fry in boiling fat
Cook this with the app: pantry check, scaling, and the assistant.