Milk Toast (for invalids)
From The universal cookery book, 1887
Add salt as required.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 89. The excerpt below is the record exactly as published.
Milk Toast (for invalids). Take a couple of slices of bread, and toast well, — that is, crisp. Take new milk or cream, also a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.