Grape Sherbet
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 83. The excerpt below is the record exactly as published.
Grape Sherbet. Lay a square of cheese-cloth over a bowl ; put in a pound of ripe Concord grapes ; mash very thor- oughly with a wooden masher. Squeeze out all the TO MAKE TEA. 21 1 juice; add an equal amount of cold water, the juice of one lemon, and sugar to make it very sweet
Cook this with the app: pantry check, scaling, and the assistant.