Ground-Rice Milk
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 88. The excerpt below is the record exactly as published.
GROUND-RICE MILK. 225 a dessert-Spoonful of arrowroot, and half a pint of milk ; add a small bit of lemon-peel. — Arthur's Home Magazine. (By per. ) Ground-Rice Milk. Boil one spoonful of ground rice, rubbed down smooth, with one pint and a half of milk, a bit of cinnamon, lemon-peel, and nutmeg
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