Cocoanut Candy
From The universal cookery book, 1887
For a pink portion, stir in pokeberry-jelly while hot.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 86. The excerpt below is the record exactly as published.
Cocoanut Candy. Equal quantities of white sugar and grated cocoa- nut ; add enough milk of the cocoanut to moisten the suga
Cook this with the app: pantry check, scaling, and the assistant.