Maids of Honor
From The universal cookery book, 1887
Can be flavored with lemon.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 77. The excerpt below is the record exactly as published.
Maids of Honor. Make some new milk lukewarm, then put in a spoonful of rennet, and stir it well through a cheese- cloth to get rid of the whey ; to half a pound of the curd put six ounces of butter, four yolks of eggs, and sugar and nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.