Ginger or Cinnamon Tablet
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 86. The excerpt below is the record exactly as published.
Ginger or Cinnamon Tablet. “ Melt one pound of loaf-sugar or sugar-candy with a little water over the fire, and put in one ounce of pounded ginger or cinnamon
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