Recipes from The handy dictionary of cookery

Records 351 to 400 of 442, in reading order. Each links to a modern interpretation.

Rice Croquettesp. 87 Rice Croquettes, Savouryp. 88 Rice for Curryp. 88 Rice Meringuep. 88 Rice Puddingp. 88 Rice Soupp. 88 Rissolesp. 88 Robert Saucep. 89 Rolled Gingerbreadp. 89 Rusksp. 89 Russian Fish Piep. 89 Salad of Cold Meatp. 89 Salad Saucep. 90 Sally Lunsp. 90 Salmis of Gamep. 90 Salmon, Escalopes a la Joinvillep. 90 Savoury Omeletp. 91 Savoury Potatoesp. 91 Scalloped Potatoesp. 91 Scotch Brothp. 91 Scotch Sconesp. 91 Sea Kale, Boiledp. 91 Sea Piep. 92 Short Breadp. 92 Short Breadp. 92 Another Way to Make Short Breadp. 92 Another Way to Make Short Breadp. 92 Snow Eggsp. 92 Snow Pancakesp. 92 Soda Sconesp. 93 Sole a la Portug’aisep. 93 Sole au Gratinp. 93 Souchet, Coldp. 93 Soufflé, Bakedp. 94 Soufflé Ballsp. 94 Soufflé, Cheesep. 94 Soufflé, Lemonp. 94 Soufflé, Omeletp. 95 Soufflé, Rhubarbp. 95 Soufflé, Scotchp. 95 Soufflé, Spongep. 95 Soufflé, Steamedp. 96 Soufflep. 96 Soup a la Reinep. 96 Soup Maigrep. 96 Spinachp. 97 Spinach Soupp. 97 Chicken Brothp. 98 Brazilian Stewp. 98 Exeter Stewp. 98