Snow Pancakes
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 92. The excerpt below is the record exactly as published.
Snow Pancakes. Secure some clean, and, if possible, freshly fallen snow, put it in a basin near the fire to melt, but do not allow it to get hot. Have in another basin four ounces of flour, one tablespoonful of fine sugar, and a pinch of salt. Use as much of the melted snow
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