Brazilian Stew

Ingredients

• one pound of coarse beef
• a tablespoonful of vinegar
• a quarter of a teaspoonful of pepper
• half a teaspoonful of salt
• an onion
• a carrot
• a young turnip

Method

1. 1

   Cut the beef into small pieces and place in a jar.

2. 2

   Pour over the vinegar, pepper, and salt.

3. 3

   Skin and scald the onion, chop finely.

4. 4

   Wash and brush the carrot, scrape thinly, and cut into small pieces.

5. 5

   Wash, peel, and cut the turnip.

6. 6

   Place the vegetables on top of the meat.

7. 7

   Do not add water.

8. 8

   Cover the jar and place it in a pan of cold water.

9. 9

   Boil for four hours, stirring occasionally.

10. 10

    Serve with the meat in the center and vegetables around it.

Nutrition per serving

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 98. The excerpt below is the record exactly as published.

one pound of coarse beef ; cut it into small pieces ; put it in a jar ; pour over it a tablespoonful of vinegar, a quarter of a teaspoonful of pepper, half a teaspoonful of salt. Skin and scald an onion ; chop it up finely. Wash and brush a carrot ; scrape it very thinly ; cut it into small pieces. Choose a young turnip

Cook this with the app: pantry check, scaling, and the assistant.