Recipes from The handy dictionary of cookery
Records 301 to 350 of 442, in reading order. Each links to a modern interpretation.
Pudding, Alexandrap. 78Pudding, Amberp. 78Pudding, Applep. 78Apple Puddingp. 78Apricot Puddingp. 79Cabinet Pudding (Hot)p. 79Arrowroot Puddingp. 79Cabinet Pudding (Cold)p. 79Bread Puddingp. 79Ashantee Puddingp. 79Aunt Elizabeth's Puddingp. 79Baked Apple Puddingp. 79Bread and Butter Puddingp. 79Bakewell Puddingp. 79Custard Saucep. 80Cup Puddingp. 80Custard Puddingp. 80Cocoa-Nut Puddingp. 80Canary Puddingp. 80Curates' Puddingp. 80Cheese Puddingp. 81Diplomatic Puddingp. 81Chestnut Puddingp. 81Crystal Palace Puddingp. 81Conservative Puddingp. 81Indian Puddingp. 82Marlborough Puddingp. 82Eve's Puddingp. 83Orange Puddingp. 83Hamilton Puddingp. 83Rice Puddingp. 83Sultan's Cold Puddingp. 83Semolina Puddingp. 84Steamed Batter Puddingp. 84Tapioca Pudding, Steamedp. 84Pullet a ITvoirep. 85Puree of Vegetablesp. 85Quenelles of Fishp. 85Rabbit, Boiledp. 85Rabbit Cakep. 85Rabbit Piep. 85Rabbit, Roastp. 86Rabbit, Stewedp. 86Raised Piep. 86Raspberry Spongep. 86Rhubarb Mouldp. 87Rhubarb Sherbetp. 87Rhubarb, Stewedp. 87Rhubarb Tartp. 87Rice and Cheesep. 87