Another Way to Make Short Bread

Name: Another Way to Make Short Bread
Ingredients: one pound and a quarter of flour; one teaspoonful of baking powder; half a pound of fine sugar; half a pound of butter; three well-beaten eggs; a few drops of essence of lemon

From The handy dictionary of cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 92. The excerpt below is the record exactly as published.

one pound and a quarter of flour, one teaspoonful of baking powder, and half a pound of fine sugar, rub in half a pound of butter ; add three well-beaten eggs, and a few drops of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.