Savoury Omelet

Ingredients

• four eggs
• half an ounce of butter
• a dessertspoonful of finely-chopped parsley
• a tiny piece of onion, scalded and finely chopped
• a little pepper and salt

Method

1. 1

   Beat eggs with pepper, salt, parsley, and onion.

2. 2

   Melt butter in an omelet pan, pour in the mixture, and move the pan until eggs set.

3. 3

   Fold and serve immediately.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 91. The excerpt below is the record exactly as published.

Savoury Omelet. Break four eggs into a basin, add to them a little pepper and salt, a dessertspoonful of finely-chopped parsley, a tiny piece of onion, scalded and finely chopped ; beat them all well together. Melt half an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.