Recipes from The handy dictionary of cookery

Records 101 to 150 of 442, in reading order. Each links to a modern interpretation.

Chicken Piep. 30 Chocolate Cakep. 30 Cocoa-Nut Biscuitsp. 31 Coffee Cakep. 32 Cold Meat Shapep. 32 Compote of Cherriesp. 32 Consommé à la Royalep. 33 Consommé of Fowl aux Quenellesp. 33 Consommé Piquantp. 33 Consommé of Solesp. 33 Corney Creamp. 34 Cornish Pastiesp. 34 Cranberry Tartp. 35 Cream, Chocolatep. 35 Cream, Coffeep. 35 Cream, Cocoa-Nutp. 35 Cream, Sagop. 35 Cream, Stonep. 35 Cream of Whitingp. 36 Cream, Strawberryp. 36 Cream Velvetp. 36 Croquettes of Cold Meatp. 36 Croquettes, Potatop. 36 Crouquante of Orangesp. 37 Cumberland Puddingp. 37 Curryp. 37 Curry Creamp. 38 Curry of Prawnsp. 38 Custard of Macaronip. 38 Dough Nutsp. 38 Custard Saucep. 38 Cutlets a la Reformp. 39 Cutlets a la Soubisep. 39 Barley and Bacon Stewp. 40 Dropped Sconesp. 40 Stuffed Eggsp. 40 Roast Duckp. 41 Dutch Stewp. 41 Dutch Flummeryp. 41 Egg Flipp. 41 Egg Drinkp. 41 Poached Eggsp. 42 Egg Saucep. 42 Eggs in Casesp. 42 Cheese and Egg Ramekinp. 42 Fish Puddingp. 42 English Saladp. 42 English Sconesp. 42 Everton Toffeep. 43 Fig Puddingp. 43