Cake, Pound
From The handy dictionary of cookery, 1890
The currants may be left out if preferred.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 26. The excerpt below is the record exactly as published.
Cake, Pound. One pound of flour, one pound of sugar, one pound of butter, one pound of currants, quarter of a pound of lemon peel, eight eggs
Cook this with the app: pantry check, scaling, and the assistant.