Cake, Spice
From The handy dictionary of cookery, 1890
Fruit or seeds may be added if desired.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 25. The excerpt below is the record exactly as published.
Cake, Spice. Cream a cup of butter with two cups, of sugar; add to it the yolks of three eggs well beaten, one teacup of milk. Put into a separate basin three cups of flour, and ??iix well with it two teaspoonfuls of mixed spice, one teaspoonful of cream of tartar, half a teaspoonful of carbonate of soda
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