Cake, Soda
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 26. The excerpt below is the record exactly as published.
Cake, Soda. Put into a basin two pounds of flour, half a pound of butter, quarter of a pound of lard; rub them finely together. Then add one pound of sugar, quarter of a pound of lemon peel, the juice of one lemon, a large tablespoonful of cinnamon, two teaspoonfuls of carbonate of soda; mix all carefully together. Then add a pound and a half of currants, four well beaten eggs, and one pint of milk
Cook this with the app: pantry check, scaling, and the assistant.