Cake, Adelaide
From The handy dictionary of cookery, 1890
For the first twenty minutes, bake in a hot part of the oven, then move to a cooler part.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 22. The excerpt below is the record exactly as published.
Cake, Adelaide. Beat one pound of butter to a cream, add to it one pound of fine sugar. Pass a pound and a quarter of fine flour through a hair sieve ; beat well nine eggs
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