Cake, C. B.

Name: Cake, C. B.
Ingredients: half a pound of butter; half a pound of fine sugar; ten ounces of flour; five eggs; one ounce of pistachio nuts; three ounces of almonds; a quarter of a pound of sultanas

From The handy dictionary of cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 22. The excerpt below is the record exactly as published.

Cake, C. B. Beat half a pound of butter to a cream ; add to it half a pound of fine sugar. Next beat in ten ounces of flour and five eggs, adding an egg and a handful of flour alternately, beating well between each one. Next add one ounce of . pistachio iiuts, and three ounces of almonds blanched and chopped, a quarter of a pound of sultanas

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