Recipes from Berridge House recipe book

Records 201 to 241 of 241, in reading order. Each links to a modern interpretation.

Scalloped Eggsp. 43 Egg Cutletsp. 43 Ham Toastp. 43 Beef Olivesp. 43 Beef Olivesp. 43 Madeira Puddingp. 43 Potato Surprisesp. 43 German Potatoesp. 43 Vegetable Marrow Goosep. 43 Sago and Rhubarb Mouldp. 44 Custard Saucep. 44 German Apple Tartp. 44 Good Cabinet Puddingp. 44 Sago Creamp. 44 Lemon Spongep. 44 Apple Rollp. 45 Layer Puddingp. 45 Liverpool Puddingp. 45 Berlin Pancakesp. 45 Rice Cream Beignetsp. 45 Lemon Pudding (Baked)p. 46 Bachelor’s Puddingp. 46 Yorkshire Sandwich Cakep. 46 Carraway Cakep. 46 Orange Jellyp. 46 Bun Cakep. 46 Lemon Cheese Cakesp. 47 Pastry Sandwichesp. 47 Shrewsbury Cakesp. 47 Shrewsbury Cakesp. 47 Shortbreadp. 47 Shortbreadp. 47 Perth Soda Cakep. 47 Citron Bunsp. 47 Girdle Sconesp. 47 Gresini Breadp. 47 Yeast Teacakesp. 47 Oatcakesp. 47 Mincemeatp. 47 Potato Sconesp. 47 Dropped Sconesp. 47