Sago and Rhubarb Mould

Name: Sago and Rhubarb Mould
Ingredients: 1 lb. rhubarb; \ lb. sugar; 3 02. line sago; strip of lemon rind; A little colouring, if the rhubarb is green

From Berridge House recipe book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1320Calories

6 gProtein

338 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories1320 kcal

Protein5.7 g

Carbohydrates338 g

Fiber20 g

Sugars238 g

Total Fat1.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium27 mg

Potassium1480 mg

Calcium543 mg

Iron3.3 mg

Magnesium71 mg

Phosphorus81 mg

Zinc0.8 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C165 mg

Vitamin A26 mcg

Vitamin E1.5 mg

Vitamin K133 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate48 mcg

Choline37 mg

Caffeine0 mg

Water516 g

As published

This recipe was extracted from Berridge House recipe book (1910), page 44. The excerpt below is the record exactly as published.

Sago and Rhubarb Mould 1 lb. rhubarb, \ lb. sugar, 3 02. line sago, strip of lemon rind, A little colouring, if the rhubarb is green

Cook this with the app: pantry check, scaling, and the assistant.