Berlin Pancakes

Ingredients

• 6 oz. flour
• 2 oz. castor sugar
• 2 eggs
• 2 oz. butter
• 1/2 teaspoonful baking powder
• flavouring
• salt

Method

1. 1

   Mix all ingredients together to form a batter.

2. 2

   Fry in hot fat until golden brown.

As published

This recipe was extracted from Berridge House recipe book (1910), page 45. The excerpt below is the record exactly as published.

Berlin Pancakes 6 oz. flour, 2 oz. castor sugar, 2 eggs, powder, flavouring and salt. 2 oz. butter, \ teaspoonful baking SUPPLE ME NEAR Y RECIPES ■35 Rice Cream Beignets 6 oz. butter, 6 oz. castor sugar, 6 eggs, 8 oz. creme de riz, £ oz. ground cinnamon, \ lb. sifted flour, i oz. baking powder, i saltspoonful vanilla, gills milk. Method. — Cream butter. Add creme de riz, sugar and cinnamon. Work about fifteen minutes. Add by degrees the eggs and flour alternately. Flavour with vanilla. Lastly, add milk and baking powder. Put into forcing bag with plain pipe and force it out in portions about the size of a walnut (cutting mixture with a knife). Fry from eight to ten minutes. Lemon Pudding (Baked) Short crust of 6 oz. flour, 3 oz. butter or lard, 1 teaspoonful sugar, \ teaspoonful baking cold water, powder. Mixture 3 oz. butter, 3 oz. sugar, 2 eggs, juice and rind of 2 small 2 oz. of cake or bread- lemons, crumbs, 1 large lemon. Method. — Beat butter and sugar to a cream. Add beaten eggs, grated lemon rind and bread- crumbs, carefully adding lemon-juice and crumbs alternately. Grease a piedish and wet the edges. Line it with short crust, making a double border. '36 COOKER V RECIPES Pour in the mixture. Egg over. Bake three- quarters of an hour in a moderate oven, or until the mixture feels firm. Bachelor’s Pudding 2 oz. breadcrumbs, 2 oz. suet, 2 oz. sugar, ■l teaspoonful baking powder,

Cook this with the app: pantry check, scaling, and the assistant.