Ham Toast

Ingredients

• £ lb. cooked ham
• 1 yolk of egg
• squeeze of lemon-juice
• 1 tablespoonful cream
• ½ oz. butter
• 1 tablespoonful stock
• pepper
• salt
• and croutons

Method

1. 1

   Put the butter, stock, cream, lemon-juice and seasoning into a pan.

2. 2

   When the butter is melted, add the minced ham, and stir over the fire till the egg looks dry.

3. 3

   Fry the croutons.

4. 4

   Pile the mixture in little mounds on them.

5. 5

   Arrange in an entree dish.

6. 6

   Garnish with parsley, and serve very hot.

As published

This recipe was extracted from Berridge House recipe book (1910), page 43. The excerpt below is the record exactly as published.

oz. butter, 1 oz. flour, cayenne, salt, yolk of 1 egg, 3 hard-boiled eggs, | pint milk. Method. — Make a panada. Add seasoning and raw yolk and well-minced eggs. Spread the mix- ture on a well-greased dinner plate. When cold form into cutlets. Egg and crumb. Fry in hot fat. Put a parsley stalk in each cutlet. Ham Toast £ lb. cooked ham, 1 yolk of egg, squeeze of lemon-juice, 1 tablespoonful cream, \ oz. butter, 1 tablespoonful stock, pepper, salt and croutons

Cook this with the app: pantry check, scaling, and the assistant.