Beef Olives

Name: Beef Olives
Ingredients: i lb. steak; i oz. flour; 6 peppercorns; salt; i small onion; 1 tablespoonful mushroom ketchup; 2 oz. breadcrumbs; 1 teaspoonful sweet herbs; 1 egg; 1 oz. butter; i pint stock; 1 stick of celery; ½ teaspoonful celery seeds; 2 cloves

From Berridge House recipe book, 1910

Incomplete recipe

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Berridge House recipe book (1910), page 43. The excerpt below is the record exactly as published.

Beef Olives i lb. steak, i oz. flour, 6 peppercorns, salt, i small onion, 1 tablespoonful mush- room ketchup, 2 oz. breadcrumbs, \ teaspoonful sweet herbs, 1 egg, 1 1 oz. butter, i pint stock, 1 stick of celery or \ tea- spoonful celery seeds, 2 cloves

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