Rice Cream Beignets

Ingredients

• 6 oz. butter
• 6 oz. castor sugar
• 6 eggs
• 8 oz. creme de riz
• 1/2 oz. ground cinnamon
• 1/2 lb. sifted flour
• 1 oz. baking powder
• 1 saltspoonful vanilla
• gills milk

Method

1. 1

   Cream butter.

2. 2

   Add creme de riz, sugar and cinnamon.

3. 3

   Work about fifteen minutes.

4. 4

   Add eggs and flour alternately.

5. 5

   Flavour with vanilla.

6. 6

   Lastly, add milk and baking powder.

7. 7

   Fry portions about the size of a walnut for 8 to 10 minutes.

As published

This recipe was extracted from Berridge House recipe book (1910), page 45. The excerpt below is the record exactly as published.

Rice Cream Beignets 6 oz. butter, 6 oz. castor sugar, 6 eggs, 8 oz. creme de riz, £ oz. ground cinnamon, \ lb. sifted flour, i oz. baking powder, i saltspoonful vanilla, gills milk

Cook this with the app: pantry check, scaling, and the assistant.